Our restaurant offers:  
     
 
Venison variation cold served with green walnut compote
1.490,-
 
Jelly with red onion salad
1.190,-
 
~
 
Sauerkraut soup with beetroot and duck meat
790,-
 
~
 
Wels catfish fillet in sauce of fish soup with small parsley dumplings
3.590,-
 
Saddle of domesticated rabbit with walnut and lard enriched stewed Savoy cabbage
2.990,-
 
Pig with pumpkin enhanced lentils
2.590,-
 
Saddle of veal with tomato and shelled beans, baked maize porridge
2.990,-
 
Tripe with sauerkraut enriched with vegetables
1.990,-
     
     
Tastes of our region - Menü  
     
 
Rabbit sausage with lemon
1.190,-
 
~
 
Cream of Jerusalem artichoke soup with crackling
790,-
 
~
 
Pike perch fillet confit in rape seed oil, served with walnut enriched cream of pumpkin seeds
1.990,
 
~
 
Ripened leg of fallow deer with purée of dried yellow peas
2.490,-
 
~
 
Chestnut dessert with pomegranate and punch ice-cream
990,-
   
 
Price of the menu:
6.500,-
 
 
     
Our starters:
  
     
 

Chicken liver sausage with lavender jelly

1.190,-
  Home-made ham, salami ... 1.690,-
  Beefsteak Tartar 2.790,-
  Pressed pig's head meat with marinated onions 1.590,-
 
 

Soups:

  
     
 

Hen broth with fusilli noodles

790,-
  Hen broth Újházi-style 1.190,-
  Meat broth Saxon-style 990,-
  Goulash soup 990,-
   
   
Dishes without meat:  
     
 

Grilled vegetables with rosemary

1.390,-
  Tagliatelle with zucchini and cherry-tomatoes 1.790,-
  Risotto daily offer 1.990,-
  Crispy goat cheese with rosemary seasoned rice pilaff and mint enriched cucumber salad 2.990,-
   
   
Dishes of the Hungarian kitchen of the 20th century:  
     
 

Cottage cheese pasta with greaves

1.490,-
  Wels catfish goulash stew with sour cream, presented with roasted pasta with cottage cheese 3.590,-
  Stuffed cabbage 2.190,-
  Beef goulash stew with egg barley 2.390,-
  Breaded and fried calf 's foot with rice and tartar sauce 2.390,-
  Veal goulash stew with sour cream and Hungarian dumplings 2.490,-
     
     
Main courses:  
     
 

Chicken breast with yoghurt enriched lettuce leaves

2.190,-
  Chicken breast and chicken leg in buttered vegetable stew 1.990,-
  Red wine braised duck with chive seasoned mashed potatoes 3.390,-
  Pink roasted duck breast with cabbage jam and shallot enriched potatoes 2.990,-
  Crispy knuckle of pork with fried onions 2.190,-
  Clod of pork complemented by pan roasted potatoes in paprika sauce 1.990,-
  Veal cutlet Viennese-style 2.790,-
  Black pepper seasoned braised pork stripes with butter and parsley enhanced egg barley 2.690,-
  Wels catfish with cabbage brick noodles and tarragon seasoned butter sauce 3.390,-
  Pike perch fillet with sweet fennel and salted cottage cheese dumpling 3.790,-
  Fillet of trout with pumpkin seeds and chick peas enriched zucchini salad 2.790,-
  Whole-fried pikeperch from Lake Balaton 100ft/dkg
  Beef tenderloin fillet with chilli jus placed on potato pie with baked pepper 4.990,-
  Leg of deer with hunter sauce and potato doughnut 2.990,-
  Deer ragout with mustard, served with summer savory seasoned forest mushrooms 2.690,-
     
     
Garnishes:  
 

 
 

Home-made potato donut

550,-
  Steamed rice 500,-
  Roasted potato chips with parsley 550,-
  Buttered vegetables 550,-
  Hungarian small dumplings 500,-
  Mashed potatoes 550,-
  Home-made egg barley 500,-
   
   
Salads:  
     
 

Cabbage salad

600,-
  Cucumber salad 650,-
  Tomato salad 650,-
  Lettuce leaves with lemon flavoured vinegar & oil dressing 1,190,-
  Fresh salads with yoghurt dressing, olive oil or balsamic vinegar 1,190,-
  Home-made mixed pickles 600,-
     
     
Desserts:  
     
 

 Sister's apple cake

890,-
  Floating Islands 690,-
  Home-made cream slice with fruit mousse 890,-
  Coffee cream with home-made chocolate ice cream 890,-
     
     
Cheeses:  
     
  Cheeses from foreign countries 2,190,-
  Hungarian cheeses 1,990,-
   
   
Our prices don't include the prices of the garnishes!
   
   

 

  
     

 

 
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